Slow Cooker Taco Soup               

 tags: Slow cook Soup  
 

"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."

Ingredients

1 pound ground beef
1 onion chopped
1 can (16 oz) chili beans with liquid
1 can (15 oz) kidney beans with liquid
1 can (15 oz) whole kernel corn with liquid
1 can (8 oz) tomato sauce
2 cups water
2 can (14.5 oz) tomatoes peeled and diced
1 can (4 oz) green chile peppers diced
1 package (1.25 oz) taco seasoning mix


 
 
Instructions
 In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

Mix to blend, and cook on Low setting for 8 hours.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.
 
Yields: 8 Servings
     allrecipes.com - Submitted by: Janeen Barlow

notes: 
Prep Time: 10 Minutes
Cook Time: 8 Hours Ready
In: 8 Hours 10 Minutes
 

Cuisine:   American

Main Ingredient:   Beef
 

 
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