Pumpkin Cookies I               

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"Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious."

Ingredients

1/2 cup shortening
1 cup white sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 1/2 cups butterscotch chips


 
 
Instructions
 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.


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Yields: 3 Dozen
     allrecipes.com - Submitted by: M.J.

notes: 
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 35 Minutes
 

Cuisine:  

Main Ingredient:  

 

 
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