tags: Christmas Bake Main Dish
| Honey Glazed Ham
tags: Christmas Bake Main Dish |
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Ingredients
5 pounds ready-to-eat ham |
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Instructions Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving. This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.  |
| Yields: 6 Servings notes: |
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Cuisine: American |
Main Ingredient: Ham |
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