Crockpot Teriyaki Steak               

 tags: Slow cook Main Dish  
 

Ingredients

2 pounds boneless round steak
1 teaspoon Ground ginger
1 tablespoon granulated sugar
2 tablespoons oil
1/3 cup soy sauce
1 clove Garlic crushed
 
 
Instructions
 Cut the round steak into serving size pieces and pound to 1/8-inch thickness. Combine the remaining sauce ingredients in a small bowl. Place the round steak in the slow cooker or crockpot and pour sauce over it all. cover and cook on low for 6 to 8 hours. Serve with rice.


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Yields: 6 Servings
     Diana Rattray,Your Guide to Southern U.S. Cuisine

notes: 
Prep Time :
Cook Time : 6 to 8 hours
Type of Prep : Slow Cook
 

Cuisine:   American

Main Ingredient:   Beef
 

 
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