Crockpot Pepper Steak

tags: Slow cook Advance Main Dish

Use red and green peppers for more color in this pepper steak recipe.

Ingredients

2 pound beef round steak 1 inch thick, cut into 3-inch strips
2 tablespoons vegetable oil
1/4 cup soy sauce
1 large onion chopped
1 clove garlic crushed and minced
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
1 can (14.5 oz) Tomato cut up, undrained
2 large green bell peppers cut into strips, or 1 red and 1 green
1/2 cup cold water
1 tablespoon cornstarch
Rice cooked

Instructions
Place beef strips in crockpot. Combine oil, soy sauce, onion, garlic, sugar, salt and pepper, and ginger; pour over beef. Cover and cook on LOW for 5 to 6 hours, or until meat is tender. Add tomatoes and green peppers; cover and cook on LOW for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

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Yields: 6 Servings
Diana Rattray,Your Guide to Southern U.S. Cuisine

notes: Prep Time :
Cook Time : 5 to 6 hours
Type of Prep : Crock Pot

Cuisine: American

Main Ingredient: Beef

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