Catfish Gumbo

tags: Soup Main Dish Appetizers

An easy and delicious meal everyone will enjoy! Serve over rice.

Ingredients

1 pound catfish fillets cut into 1 inch pieces
1/4 cup vegetable oil
1/2 cup celery chopped
1/2 cup green bell pepper chopped
1/2 cup onion chopped
1 clove Garlic chopped
2 cups water
2 cubes beef bouillon
2 can (8 oz) tomatoes diced
1 package (10 oz) Frozen okra
1 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1 bay leaf
1/8 teaspoon hot pepper sauce

Instructions
In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water.
In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until tender.
Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Reduce heat, cover and simmer for 30 minutes. Add catfish, cover and simmer for 15 minutes or until catfish is flaky and tender.

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Yields: 0 Servings
allrecipes.com - Submitted by: Laura

notes: Prep Time: 20 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 10 Minutes

Cuisine: American

Main Ingredient: Catfish

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