tags: Scallops Appetizers Cream Mustard
| Bacon Scallops
tags: Scallops Appetizers Cream Mustard |
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Ingredients
10 Bacon slices |
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Instructions 1. Preheat oven to 350-degrees. 2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes. 3. Cut each slice crosswise in half. Cool. 4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick. 5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes. 6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes. 7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper. 8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce. 9. Sprinkle with chives and serve. A variation on this recipe is also hosted on BigOven.com as recipe number 26497. This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.  |
| Yields: 4 Servings posted as 26497 bigoven.com notes: |
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Cuisine: American |
Main Ingredient: Sole |
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| cookingdotskurtzdotcom |